We put our aprons on and washed our hands, we got the cloths, spray bottles and dish wash soaps and put them in our kitchen, Ms Hamer gave us instructions to do when we finished doing all that.
We got our brown board and started cutting the ham ,onions, spinach and tomatoes, for the carrots we didn’t have to cut it, Ms Hamer just asked us to grate it but first we had to wash it, we got our dough and spread tomato sauce on it, Ms hamer said that we could decorate our pizza however.
My partner and I put the cheese, spinach, tomatoes, onions, carrots and ham, we turned our oven on and left it for 5 minutes, Ms hamer told us that it was time to put our pizza in the oven, I took the pizza tray and put it in the oven, we left it there for 10 minutes.
When it was time to take the tray out, I put the mits on and took the tray out, we left it to cool for 2 minutes and then sliced it and took a big bite out of it, it tasted amazing.
One thought on “Food Tech – Pizza”
Talofa Lava Lose, I really like how you wrote your work in detail. That looks very delicious! I remember cooking and baking with Ms Hamer, it was very fun. Do you enjoy cooking/baking?